The Yau Brothers story starts with an entrepreneurial individual who came from Hong Kong to the UK. After working as a waiter in a Chinese restaurant, Raymond Yau established his own takeaway in Southampton and began growing bean sprouts in the basement. As the beans sprouted, so did the business. Raymond started selling his bean sprouts to local restaurants and he soon switched the takeaway for a shop selling oriental ingredients.

Decades later, and the store is somewhat bigger, aisle upon aisle of the best ingredients in the business.

We wanted a way to automate the booking in of parcels so that staff didn’t have to enter in addresses or weigh/measure parcels manually.

Shiptheory offered us a way to integrate with our existing setup easily and to calculate total parcel weight and book in consignments automatically, so all we have to do now is click “ship”, and the label comes out!

EV7 P9693
EV7 P9694
EV7 P2758