Their famous Breakfast In Bread® stuffed sourdough loaves, along with a carefully curated brunch cocktail menu, established brunch at The Barge House restaurant in Hackney, an extremely popular destination.

When lockdown hit in March earlier this year, and the team learned that The Barge House would be forced to close, it was clear that a new initiative was needed and fast.

By the end of May, Breakfast En Bread was formed to test the potential of delivering the product to a wider audience. The legendary Breakfast In Bread® in DIY form was born!

Moving to Shiptheory has given us a label that prints reliably and clearly, all the information that our packing team need to achieve maximum efficiency. Our previous provider had numerous flaws, and support was lacking, whereas the support available from Shiptheory, specifically Rita and Joseph, has been prompt and helpful. It's been a joy!

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